Amount of Zinc, Zn in Raspberries, wild (Northern Plains Indians)

American Indian Alaska Native Foods

In 100 g (Grams) of Raspberries, wild (Northern Plains Indians) there is 0.47 mg of Zinc, Zn. Change amount

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Zinc, Zn

Zinc, Zn is a nutrient present in many other foods. The below table lists foods high in Zinc, Zn other than Raspberries, wild (Northern Plains Indians).

Mollusks, oyster, eastern, canned 90.95 mg 0.09%
Mollusks, oyster, eastern, cooked, breaded and fried 87.13 mg 0.09%
Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg 0.08%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.33 mg 0.06%
Mollusks, oyster, eastern, wild, cooked, dry heat 61.04 mg 0.06%
Mollusks, oyster, eastern, farmed, cooked, dry heat 45.15 mg 0.05%
Mollusks, oyster, eastern, wild, raw 39.3 mg 0.04%
Mollusks, oyster, eastern, farmed, raw 37.92 mg 0.04%
Mollusks, oyster, Pacific, cooked, moist heat 33.24 mg 0.03%
Incaparina, dry mix (corn and soy flours), unprepared 23 mg 0.02%
Beverages, nutritional shake mix, high protein, powder 18.75 mg 0.02%
Cereals ready-to-eat, QUAKER, Cap'n Crunch's OOPS! All Berries Cereal 17.98 mg 0.02%
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 17.87 mg 0.02%
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon 17.46 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 17.31 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 17.29 mg 0.02%
Cereals ready-to-eat, RALSTON Corn Biscuits 17.13 mg 0.02%
Cereals ready-to-eat, wheat germ, toasted, plain 16.67 mg 0.02%
Mollusks, oyster, Pacific, raw 16.62 mg 0.02%
Cereals ready-to-eat, QUAKER, Christmas Crunch 16.36 mg 0.02%
Raspberries, wild (Northern Plains Indians)

Raspberries, wild (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Raspberries, wild (Northern Plains Indians) are listed below.

Water 84.48 g 84.48%
Energy (calorie) 62 kcal
Energy (joule) 261 kJ
Protein 1.12 g 1.12%
Total lipid (fat) 0.28 g 0.28%
Ash 0.28 g 0.28%
Carbohydrate, by difference 13.85 g 13.85%
Fiber, total dietary 7.5 g 7.5%
Sugars, total 5.54 g 5.54%
Sucrose 0.07 g 0.07%
Glucose (dextrose) 2.43 g 2.43%
Fructose 3.04 g 3.04%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.64 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 41 mg 0.04%
Potassium, K 175 mg 0.18%

Nutrients in Raspberries, wild (Northern Plains Indians)